Ultra-Processed Foods May Up CKD Risk
Sugar-sweetened beverages are a frequently consumed ultra-processed food group.
Nutrition
Frequent Nut Consumption Linked With Lower CKD Risk
Nutritional therapy is an essential part of CKD management.
Unsweetened, Sugar-Sweetened Coffee Intake Linked to Mortality
Moderate consumption of unsweetened coffee and sugar-sweetened coffee linked to reduced risk for all-cause mortality
Potassium Chloride Supplements May Up Hyperkalemia Risk in CKD
Salt substitutes commonly contain potassium chloride.
Cereal Fiber Tied to Lower Inflammation, CVD in Older Adults
Inflammation mediates approximately one-sixth of the association between cereal fiber intake and cardiovascular disease
Avocado Intake Linked to Lower Risk for CVD, Coronary Heart Disease
Replacing animal products such as butter, cheese, eggs, processed meat with avocado linked to lower risk for CVD events
Malnutrition-Inflammation in HD Ups Risks for Fractures, CV Events
The new scoring system for malnutrition and inflammation complex syndrome could be useful for assessing nutritional and inflammatory status at bedside and predicting adverse outcomes in patients receiving hemodialysis.
Poor Nutrition at Dialysis Start Linked With Early Death
Study highlights the importance of improving nutritional status before and during dialysis initiation.
Nutrient-Laden Snacks Can Meaningfully Cut Cholesterol
Consumption of a suite of ready-to-eat bioactive foods tied to 8.8% drop in LDL cholesterol in 4 weeks.
Consuming Olive Oil May Reduce Mortality Risk in US Adults
Replacing butter, margarine, mayonnaise, dairy fat with olive oil linked to reductions in total, cause-specific mortality
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