EPA, DHA Supplementation Linked to Reduced Risk for MI, CHD
Significant reductions in risk seen for MI, fatal MI, and coronary heart disease events and mortality.
Nutrition
Updated CKD Nutrition Guideline Released
The newest KDOQI guideline for renal nutrition, which took 5 years to develop, expands recommendations to include patients with all stages of chronic kidney disease.
Higher Vitamin D Levels Linked to Lower Risk for Type 2 Diabetes
Relationship modified by overall sleep patterns, especially with daytime sleepiness.
Plant Protein Intake Linked to Drop in Overall, CVD Mortality
Replacement of energy from animal with plant protein linked to reductions for men, women.
Higher Vitamin C, Carotenoid Intake May Lower Risk for T2DM
And, rate of type 2 diabetes lower for participants in highest versus lowest category of whole grain intake.
Plant-Based Diet Not Associated With Serious Hyperkalemia in CKD
Personalized nutritional counseling appears essential in maintaining a low-protein diet.
Impact of Nutrition on Urologic and Renal Diseases
By watching what they eat and drink, patients can control such common problems as overactive bladder, prostatitis, interstitial cystitis, and chronic kidney disease.
Fruit-, Veggie-Rich Diet May Soon Lower Markers for Cardiac Injury
Healthy eating during 8 weeks tied to lower levels of markers for subclinical cardiac damage, strain.
Americans’ Protein-Rich Diets May Up Heart Disease Risk
Findings may have important public health implications for chronic disease prevention.
Canned, Cooked Tomatoes May Cut Prostate Cancer Risk
Consumption of canned and cooked tomatoes may be associated with a decreased risk of prostate cancer (PCa), according to investigators. A prospective study of 27,934 Adventist men free of cancer at enrollment found that consumption of canned and cooked tomatoes 5 to 6 times a week was significantly associated with a 28% decreased risk of…
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