Nutrition Therapy as an Intervention for Metabolic Acidosis
Multiple studies show that reducing net endogenous acid production can help to improve or correct metabolic acidosis.
Diagnosis & Disease Information
Low-Fat Diets Cut Multicause Mortality in Middle-Aged, Older Adults
In contrast, unhealthy low-carbohydrate diets tied to increased mortality
Managing Anemia in CKD: Beyond Iron and ESAs
Iron therapy and erythropoiesis-stimulating agents are not always effective for anemia in patients with CKD. Nutritional interventions may be helpful in these cases.
Kidney Problems Possible in Heavy Coffee Drinkers Who Metabolize Caffeine Slowly
Slow metabolizers of caffeine genetically comprise half of the Italian population.
Hyperkalemia Recurrence Common in CKD Despite Medical Nutrition Therapy
Medical nutritional therapy may need to be combined with anti-hyperkalemia therapy to prevent recurrence, investigators suggested.
Healthy Diets Fail to Improve Survival Outcomes in the ESKD Population
Investigators report no significant improvement in cardiovascular or overall mortality in patients on dialysis.
Mediterranean, Low-Fat Dietary Programs Beneficial for Elevated Cardiovascular Risk
Both diets reduce all-cause mortality and nonfatal myocardial infarction in patients with increased cardiovascular risk
Early Nutrition Care in CKD Preserves Kidney Function
A dietary pattern that meets patients’ protein and other nutrient needs provides long-term success for kidney health.
Common Sugar Substitute Negatively Impacts Cardiovascular Risk
Erythritol linked to incident MACE risk and enhances platelet reactivity and thrombosis formation
Diet Advice for Blood Pressure Control Goes Beyond Sodium Restriction
Potassium and magnesium intake also have a role in hypertension management.
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