Plant-Based Diet Not Associated With Serious Hyperkalemia in CKD
Personalized nutritional counseling appears essential in maintaining a low-protein diet.
Nutrition
Impact of Nutrition on Urologic and Renal Diseases
By watching what they eat and drink, patients can control such common problems as overactive bladder, prostatitis, interstitial cystitis, and chronic kidney disease.
Fruit-, Veggie-Rich Diet May Soon Lower Markers for Cardiac Injury
Healthy eating during 8 weeks tied to lower levels of markers for subclinical cardiac damage, strain.
Americans’ Protein-Rich Diets May Up Heart Disease Risk
Findings may have important public health implications for chronic disease prevention.
Canned, Cooked Tomatoes May Cut Prostate Cancer Risk
Consumption of canned and cooked tomatoes may be associated with a decreased risk of prostate cancer (PCa), according to investigators. A prospective study of 27,934 Adventist men free of cancer at enrollment found that consumption of canned and cooked tomatoes 5 to 6 times a week was significantly associated with a 28% decreased risk of…
Healthy Dietary Patterns Linked to Better Semen Quality
Higher sperm counts found with adherence to prudent, vegetarian-like, open-sandwich versus Western pattern.
New Study Finds an Egg a Day Does Not Increase Cardiovascular Risk
No increase in CVD, mortality risk seen for moderate egg intake with or without history of CVD, diabetes.
Meat, Poultry, Not Fish, May Up Risk for Cardiovascular Disease
Intake of processed meat, unprocessed red meat but not poultry, fish may increase all-cause mortality risk.
Increasing Vegetable Intake Does Not Slow Prostate Cancer
Behavioral intervention had no impact on time to progression among men with early-stage disease.
Tea Drinking Linked to Reduced Risk for Atherosclerotic CVD
Risks for atherosclerotic CVD incidence and mortality, all-cause mortality lower in habitual tea drinkers
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