Higher Daily Life Movement Cuts CVD Risk in Older Women
Daily life movement includes things like performing housework or gardening
Diagnosis & Disease Information
Cancer Risk Lower With Less Meat Consumption
Risk 10% lower among fish eaters and 14% lower among vegetarians versus those eating meat more than 5 times per week
Greater Variety of Dietary Protein May Lower Risk for Hypertension
Protein consumed in moderate amounts from various sources linked to lower risk for developing hypertension
Malnutrition-Inflammation in HD Ups Risks for Fractures, CV Events
The new scoring system for malnutrition and inflammation complex syndrome could be useful for assessing nutritional and inflammatory status at bedside and predicting adverse outcomes in patients receiving hemodialysis.
Poor Nutrition at Dialysis Start Linked With Early Death
Study highlights the importance of improving nutritional status before and during dialysis initiation.
Nutrient-Laden Snacks Can Meaningfully Cut Cholesterol
Consumption of a suite of ready-to-eat bioactive foods tied to 8.8% drop in LDL cholesterol in 4 weeks.
High Endogenous Melatonin Impairs Glucose Tolerance
Lower insulin area under the curve and higher glucose area under the curve observed with late dinner timing
Consuming Olive Oil May Reduce Mortality Risk in US Adults
Replacing butter, margarine, mayonnaise, dairy fat with olive oil linked to reductions in total, cause-specific mortality
Gout in Women Possibly Preventable With Healthy Diets
Combining weight loss and adherence to a healthy diet could further reduce gout risk in women, according to investigators
Sitting, Inactivity Increase Death Risk Among Cancer Survivors
Risk for both all-cause and cancer-specific death increased for cancer survivors with combination of prolonged sitting and inactivity
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