The new scoring system for malnutrition and inflammation complex syndrome could be useful for assessing nutritional and inflammatory status at bedside and predicting adverse outcomes in patients receiving hemodialysis.
Study highlights the importance of improving nutritional status before and during dialysis initiation.
Consumption of a suite of ready-to-eat bioactive foods tied to 8.8% drop in LDL cholesterol in 4 weeks.
Lower insulin area under the curve and higher glucose area under the curve observed with late dinner timing
Replacing butter, margarine, mayonnaise, dairy fat with olive oil linked to reductions in total, cause-specific mortality
Combining weight loss and adherence to a healthy diet could further reduce gout risk in women, according to investigators
Risk for both all-cause and cancer-specific death increased for cancer survivors with combination of prolonged sitting and inactivity
This researcher sought to determine if the benefits of yoga practice extended to men with prostate cancer in the perioperative setting.
Dietitians and nephrologists only communicated sometimes on kidney nutrition care in 60% or more of countries
Benefit of physical activity with regard to health outcomes appears to be influenced by cardiovascular health status
