High Cardiorespiratory Fitness Linked to Lower Risk for CKD
Association could be underestimated when using only a single baseline measure of cardiorespiratory fitness
Diagnosis & Disease Information
Updated Guidelines Challenge Current Standard for Potassium Intake in CKD
KDOQI’s 2020 potassium recommendations for patients with chronic kidney disease suggest an approach based on patient’s individual needs.
Adding Yoga to Aerobic Training Lowers Blood Pressure
BP reduction greater with 15 minutes a day of yoga, 5 times a week for 3 months plus 30 minutes of aerobic training, compared with stretching control
Intermittent Fasting Can Achieve Remission in Type 2 Diabetes
44.4% of adults with T2D randomly assigned to Chinese Medical Nutrition Therapy had sustained remission after 12 months
Higher Meat Intake in Older Adults May Raise Risk for ASCVD
Associations for unprocessed red meat, total meat, total ASF with ASCVD mediated by trimethylamine N-oxide-related metabolites
Less Salt, More Whole Grains: FDA Updates Food Label Definition of ‘Healthy’
Agency says new definition is intended to both empower consumers to eat better and, potentially, foster a healthier food supply
Low-Carbohydrate, High-Fat Diet Beneficial in T2DM in Short Term
Greater improvements seen in glycemic control and weight loss than with high-carbohydrate, low-fat diet for persons with T2DM
Drinking Coffee May Reduce Incident CVD, Mortality Risks
Reduced risk for all-cause mortality associated with consumption of decaffeinated, ground, or instant coffee
Age, Smoking Are Most Important Risk Factors for Any Cancer
Absolute risk for developing any cancer within 5 years 2% or greater for nearly all those aged 50 years or older
High Sugar Consumption Affects Aging in Childhood Cancer Survivors
Risk for aging-related health conditions increased with consumption of more total sugar, added sugar, and sugar-sweetened beverages
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