Less Salt, More Whole Grains: FDA Updates Food Label Definition of ‘Healthy’
Agency says new definition is intended to both empower consumers to eat better and, potentially, foster a healthier food supply
Diagnosis & Disease Information
Low-Carbohydrate, High-Fat Diet Beneficial in T2DM in Short Term
Greater improvements seen in glycemic control and weight loss than with high-carbohydrate, low-fat diet for persons with T2DM
Drinking Coffee May Reduce Incident CVD, Mortality Risks
Reduced risk for all-cause mortality associated with consumption of decaffeinated, ground, or instant coffee
Age, Smoking Are Most Important Risk Factors for Any Cancer
Absolute risk for developing any cancer within 5 years 2% or greater for nearly all those aged 50 years or older
High Sugar Consumption Affects Aging in Childhood Cancer Survivors
Risk for aging-related health conditions increased with consumption of more total sugar, added sugar, and sugar-sweetened beverages
CVD Risk Increased for Adolescent, Young Adult Cancer Survivors
Odds are disproportionately increased with annual household income <$50,000; are reduced with performance of MVPA
It Is Time for Nephrology Practices to Bolster Their Nutrition Care
Practices need to look at all opportunities for preserving kidney function, according to the director of the Kidney Nutrition Institute.
Health Coaching With Family Support Aids Patient Activation With Diabetes
However, no significant improvements seen for diabetes-specific cardiac risk or glycemic control
Medically Tailored Meals Could Avert Hospitalizations, Yield Savings
Implementation of MTMs could potentially avert 1.6 million hospitalizations, yield net savings of $13.6 billion per year
Exercise, Physical Activity Beneficial in Kidney Cancer Cases
In a study of patients who had ever been diagnosed with kidney cancer, those who reported exercise or physical activity in the past 30 days had reduced likelihood of reporting worse physical and mental health.
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