Poor Nutrition at Dialysis Start Linked With Early Death
Study highlights the importance of improving nutritional status before and during dialysis initiation.
Diet and Exercise
Nutrient-Laden Snacks Can Meaningfully Cut Cholesterol
Consumption of a suite of ready-to-eat bioactive foods tied to 8.8% drop in LDL cholesterol in 4 weeks.
High Endogenous Melatonin Impairs Glucose Tolerance
Lower insulin area under the curve and higher glucose area under the curve observed with late dinner timing
Consuming Olive Oil May Reduce Mortality Risk in US Adults
Replacing butter, margarine, mayonnaise, dairy fat with olive oil linked to reductions in total, cause-specific mortality
Gout in Women Possibly Preventable With Healthy Diets
Combining weight loss and adherence to a healthy diet could further reduce gout risk in women, according to investigators
Sitting, Inactivity Increase Death Risk Among Cancer Survivors
Risk for both all-cause and cancer-specific death increased for cancer survivors with combination of prolonged sitting and inactivity
Men With Prostate Cancer Benefit From Practicing Yoga in the Perioperative Setting
This researcher sought to determine if the benefits of yoga practice extended to men with prostate cancer in the perioperative setting.
Heterogeneity Identified in Global Kidney Nutrition Care
Dietitians and nephrologists only communicated sometimes on kidney nutrition care in 60% or more of countries
More Physical Activity Is Better for Patients With CVD
Benefit of physical activity with regard to health outcomes appears to be influenced by cardiovascular health status
Very Low-Energy Diets With Meal Replacements Effective for T2DM Weight Management
Low-carbohydrate no better for weight loss than higher-carbohydrate, low-fat diets; no difference seen for high-protein, Mediterranean diets
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