AHA Issues Dietary Guidance to Aid Cardiometabolic Health
Guidance includes eating a variety of fruits and vegetables, choosing whole grain foods, choosing healthy sources of protein
Diagnosis & Disease Information
Low Selenium Levels Linked With Poor Response to ESAs in Hemodialysis
Previous studies indicate that selenium and selenoproteins are involved in erythropoiesis.
Inflammatory Diet Tied With New-Onset ESKD
Diets rich in fats and processed meats are known to be pro-inflammatory.
Low, High Predialysis Potassium Increases Death Risk
In a study of 1117 patients new to hemodialysis, investigators observed an increased 6-month mortality risk associated with low and high predialysis potassium levels.
3 Percent of US Cancer Cases Attributable to Physical Inactivity
Population-attributable fraction varied from 3.9% for urinary bladder cancer to 16.9% for stomach cancer
Greater Coffee Consumption Tied to Lower Kidney Stone Risk
Genetic evidence suggests a causal relationship in previously observed associations between higher coffee and caffeine consumption and kidney stone risk.
Sodium Content of Processed Foods Varies by Type, Country
Twofold to threefold differences seen across different countries, with highest sodium levels in processed meat and fish products in China
Marine Omega-3 Supplements Tied to Higher Atrial Fibrillation Risk
Risk appeared to be greater in trials testing >1 g/day dosing
FDA Reduces Recommended Salt Levels in Americans’ Food
The new, voluntary guideline aims to reduce average sodium intake from 3400 to 3000 mg per day in the next 2.5 years
Physical Activity Reduces Cardiovascular Mortality in Hemodialysis Population
Even occasional physical activity was linked to a decreased risk for death from any cause, investigators reported.
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