Model With Lifestyle, Health Behavior Information Predicts CKD
Model can predict chronic kidney disease for individuals with and those without baseline estimated glomerular filtration rate measure
Diagnosis & Disease Information
Vegetable Intake Linked to Reduced Risk for Type 2 Diabetes
Highest quintile of potato intake linked to increased risk, but no association seen after accounting for underlying diet pattern
Weightlifting Linked to Lower Risk for All-Cause, CVD Mortality
Adults reporting weightlifting 1 to 2 times/week in addition to moderate-to-vigorous physical activity had lowest risk
High Cardiorespiratory Fitness Linked to Lower Risk for CKD
Association could be underestimated when using only a single baseline measure of cardiorespiratory fitness
Updated Guidelines Challenge Current Standard for Potassium Intake in CKD
KDOQI’s 2020 potassium recommendations for patients with chronic kidney disease suggest an approach based on patient’s individual needs.
Adding Yoga to Aerobic Training Lowers Blood Pressure
BP reduction greater with 15 minutes a day of yoga, 5 times a week for 3 months plus 30 minutes of aerobic training, compared with stretching control
Intermittent Fasting Can Achieve Remission in Type 2 Diabetes
44.4% of adults with T2D randomly assigned to Chinese Medical Nutrition Therapy had sustained remission after 12 months
Higher Meat Intake in Older Adults May Raise Risk for ASCVD
Associations for unprocessed red meat, total meat, total ASF with ASCVD mediated by trimethylamine N-oxide-related metabolites
Less Salt, More Whole Grains: FDA Updates Food Label Definition of ‘Healthy’
Agency says new definition is intended to both empower consumers to eat better and, potentially, foster a healthier food supply
Low-Carbohydrate, High-Fat Diet Beneficial in T2DM in Short Term
Greater improvements seen in glycemic control and weight loss than with high-carbohydrate, low-fat diet for persons with T2DM
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