Vitamin D deficiency is more closely associated with carbohydrate metabolism than with obesity, says a new study.
In a study of two cohorts, 25(OH)D levels were significantly lower in prediabetes and diabetes patients than in normoglycemic patients (P<0.05). The research was published on Feb. 23 in The Journal of Clinical Endocrinology and Metabolism.
“The major strength of this study is that it is the first cross-sectional study to compare serum 25(OH)D simultaneously between a wide range of BMI values taking into account…”
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