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Canned, Cooked Tomatoes May Cut Prostate Cancer Risk

Consumption of canned and cooked tomatoes may be associated with a decreased risk of prostate cancer (PCa), according to investigators. A prospective study of 27,934 Adventist men free of cancer at enrollment found that consumption of canned and cooked tomatoes 5 to 6 times a week was significantly associated with a 28% decreased risk of…
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