Renal Nutrition Update
A dietary pattern that meets patients’ protein and other nutrient needs provides long-term success for kidney health.
Potassium and magnesium intake also have a role in hypertension management.
KDOQI’s 2020 potassium recommendations for patients with chronic kidney disease suggest an approach based on patient’s individual needs.
Practices need to look at all opportunities for preserving kidney function, according to the director of the Kidney Nutrition Institute.
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