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Multiple studies show that reducing net endogenous acid production can help to improve or correct metabolic acidosis.
In contrast, unhealthy low-carbohydrate diets tied to increased mortality
Iron therapy and erythropoiesis-stimulating agents are not always effective for anemia in patients with CKD. Nutritional interventions may be helpful in these cases.
Slow metabolizers of caffeine genetically comprise half of the Italian population.
Medical nutritional therapy may need to be combined with anti-hyperkalemia therapy to prevent recurrence, investigators suggested.
Investigators report no significant improvement in cardiovascular or overall mortality in patients on dialysis.
Both diets reduce all-cause mortality and nonfatal myocardial infarction in patients with increased cardiovascular risk
A dietary pattern that meets patients’ protein and other nutrient needs provides long-term success for kidney health.
Erythritol linked to incident MACE risk and enhances platelet reactivity and thrombosis formation
Potassium and magnesium intake also have a role in hypertension management.
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