Compared with the lowest quartiles of red meat and processed red meat intake, the highest quartiles are associated with significant 73% and 99% increased odds of CKD, respectively, a new study found.
Benefits on peripheral insulin sensitivity, disposition index for those at-risk or newly-diagnosed with T2DM
Findings seen in warfarin-treated patients with history of international normalized ratio instability
Low intake of whole grains, dairy products, high intake of processed meats account for highest burden
A study of American men showed that those who adhered to a low-fat diet were twice as likely as men consuming usual diets to have hypogonadism.
Slower eGFR decline seen in association with greater adherence to overall and healthy plant-based diets
Mortality risk related to cardiovascular disease 87 percent higher among those who never eat breakfast
Higher consumption of fruit and vegetables linked to lower risk for all-cause, non-CVD mortality
Reduction in risk for range of critical outcomes greatest for daily dietary fiber intake of 25 to 29 g.
Making healthy food choices is key to managing diabetes. Here are the best diets your diabetic patients should consider.
