Fruit, Vegetable Intake Very Low in Hemodialysis Population
Higher consumption of fruit and vegetables linked to lower risk for all-cause, non-CVD mortality
Nutrition
NUTRITION
High Fiber Intake Tied to Lower Risk for Noncommunicable Disease
Reduction in risk for range of critical outcomes greatest for daily dietary fiber intake of 25 to 29 g.
The Best Diet for Managing and Preventing Diabetes
Making healthy food choices is key to managing diabetes. Here are the best diets your diabetic patients should consider.
High Sodium Intake Associated With New Atrial Fibrillation
Cumulative proportional probability for AF events greatest for those in the highest quartile of salt intake
Sugar-Sweetened Drinks Linked to Chronic Kidney Disease Risk
Odds of CKD up with beverage pattern consisting of higher intake of sweetened soda, fruit drinks, water
Routine Supplements to Prevent Chronic Disease Not Advised
Micronutrient supplements may be warranted for specific nutritional needs or deficiencies
Promoting Lifestyle Changes to Prevent Cancer
Experts suggest some simple ways medical practices can get patients to embrace healthy behaviors.
High Sodium May Contribute to CVD Deaths in Shandong, China
16,100 CVD deaths attributable to higher sodium intake among those aged 25 to 69 in 2011
Replacing Meat With Egg White May Help Control Hyperphosphatemia
In a small study of hemodialysis patients, substituting egg white for meat and fish in 3 meals per week resulted in a significant decrease in serum phosphate.
Poor Vitamin K Status Linked to Low BMD, Increased Fracture Risk in ESRD
Poor vitamin K status is associated with inflammation and low areal bone mineral density (BMD) among patients with end-stage renal disease.
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