Dietary intake of vegetable, polyunsaturated fat linked to lower stroke risk; dietary intake of nondairy animal fat linked to higher stroke risk
In all communities, relative density of fast-food restaurants linked to modestly increased risk for type 2 diabetes
Guidance includes eating a variety of fruits and vegetables, choosing whole grain foods, choosing healthy sources of protein
No significant linear trends seen from 2003 to 2016 for U.S. adults overall for unadjusted or energy intake-adjusted mean sodium intake
Twofold to threefold differences seen across different countries, with highest sodium levels in processed meat and fish products in China
Higher dietary intake of alpha linolenic acid linked to reduced risk for mortality from all causes, cardiovascular disease, coronary heart disease
Please login or register first to view this content.
