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Updated CKD Nutrition Guideline Released

The newest KDOQI guideline for renal nutrition, which took 5 years to develop, expands recommendations to include patients with all stages of chronic kidney disease.
canned tomatoes

Canned, Cooked Tomatoes May Cut Prostate Cancer Risk

Consumption of canned and cooked tomatoes may be associated with a decreased risk of prostate cancer (PCa), according to investigators. A prospective study of 27,934 Adventist men free of cancer at enrollment found that consumption of canned and cooked tomatoes 5 to 6 times a week was significantly associated with a 28% decreased risk of…
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