Vitamin K Can Up Anticoagulation Stability in Patients on Warfarin
Findings seen in warfarin-treated patients with history of international normalized ratio instability
Nutrition
NUTRITION
Suboptimal Diet Accounted for >80,000 Cancer Cases in 2015
Low intake of whole grains, dairy products, high intake of processed meats account for highest burden
Testosterone Levels Lower in Men on Low-Fat Diets
A study of American men showed that those who adhered to a low-fat diet were twice as likely as men consuming usual diets to have hypogonadism.
CKD Risk Lower for Those Following Healthy Plant-Based Diet
Slower eGFR decline seen in association with greater adherence to overall and healthy plant-based diets
Eating Breakfast Tied to Lower Risk for Death From CVD
Mortality risk related to cardiovascular disease 87 percent higher among those who never eat breakfast
Fruit, Vegetable Intake Very Low in Hemodialysis Population
Higher consumption of fruit and vegetables linked to lower risk for all-cause, non-CVD mortality
High Fiber Intake Tied to Lower Risk for Noncommunicable Disease
Reduction in risk for range of critical outcomes greatest for daily dietary fiber intake of 25 to 29 g.
The Best Diet for Managing and Preventing Diabetes
Making healthy food choices is key to managing diabetes. Here are the best diets your diabetic patients should consider.
High Sodium Intake Associated With New Atrial Fibrillation
Cumulative proportional probability for AF events greatest for those in the highest quartile of salt intake
Sugar-Sweetened Drinks Linked to Chronic Kidney Disease Risk
Odds of CKD up with beverage pattern consisting of higher intake of sweetened soda, fruit drinks, water
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