B12 Supplements Ease Inflammation in CKD
Elevated levels of Hcy are associated with increased levels of cardiovascular inflammation.
All articles by Grissim Clark Connery, MS, RD
Gluten-Free Diet Helps to Prevent Diabetic Nephropathy
A trial of a gluten-free diet presents no inherent risk for patients starting to exhibit microvascular damage.
Adequate Vitamin D Important for Immunologic Regulation
Vitamin D is often recognized for its impact on bone metabolism, but it is also an important regulator of immune function.
High Fat, Low Carb Diet Beneficial for CKD Patients
For years, dietary recommendations have focused on reducing saturated fat and its potential sources.
Curbing Fructose Intake May Decrease Elevated Uric Acid
Elevated uric acid levels are associated with increased risks for hypertension, gout, and renal impairment.
Mediterranean Diet Improves Health of CKD Patients
The Mediterranean diet is getting more attention because of its long-term benefits in terms of overall mortality and CVD risk.
Fish Oil, Omega-3 Improves Blood Lipid Parameters in CKD
The benefits of omega-3 (n-3) fatty acids in renal populations were last discussed in this column in 2007.
Zinc Protects Against Inflammation, Malnutrition, and Oxidative Damage
Zinc supplementation has been shown to decrease levels of plasma aluminum and reactive oxygen species in dialysis patients.
Ghrelin Offers Good Outcome Measures in CKD
Ghrelin is metabolized by the kidney; thus serum levels are elevated in chronic kidney disease populations.
BMI is More Reliable than Leptin Levels in Dialysis Patients
Questions have been raised as to whether leptin has an impact on malnutrition in this population.
- Loading...
Loading...
Next post in Nutrition
Loading... 
Loading...