Eating Potatoes Could Lower Blood Pressure

Share this content:


The potato's stereotype as a fattening food for health-conscious folks to avoid is getting another revision. Researchers have found that a couple servings of spuds a day may reduce blood pressure. John Schieszer has the story in today's Medical Minute.
You must be a registered member of Renal and Urology News to post a comment.

Sign Up for Free e-newsletters