More than 50% products advertised as androgen receptor modulators had selective androgen receptor modulators.
Coffee consumption was affiliated with more positives than negatives across a wide range of health outcomes.
12.2% of adults meet fruit recommendation and 9.3% meet vegetable recommendation.
Both total intake of nuts and consumption of peanuts/tree nuts and walnuts tied to lower risk.
Each additional cup consumed per week tied to a decrease in risk compared with no coffee intake.
A low-protein diet, for example, may slow disease progression.
Chronic kidney disease patients in highest quartile of caffeine consumption have lowest risk for mortality.
Cholecalciferol can also correct vitamin D deficiency in patients with chronic kidney disease.
Dialysis patients treated with a low protein diet with keto analogues had lower levels of parathyroid hormone than those on a normal diet, meta-analysis shows.
Score for subscale of perceived seriousness for no reduction of salt intake higher in transplant patients.
High-carb diets were associated with a 28% increased risk of death vs low-carb diets.
The addition of V/S ratio to age, eGFR, BNP, antiplatelet agents, and HbA1c significantly improved classification performance for CVD.
Pilot study suggests intranasal theophylline may be worth further investigation as a treatment.
The researchers found, a 20-percentile improvement in diet quality was linked to an 8% to 17% decrease in the risk of early all-cause mortality.
The team noted that indoor workers had lower 25-hydroxyvitamin D levels compared to outdoor workers.
The survey of 172,042 households found that between 2000 and 2014 the amount of salt in the packaged food and drinks people bought was reduced by nearly 396 mg.
A healthy diet should focus on healthy foods rich in nutrients that can help reduce disease risk, like poly- and monounsaturated vegetable oils, nuts, fruits, vegetables, whole grains, fish, and others.
There was an independent association for concomitant use of at least two drugs with high risk of a clinically significant DDI.
The researchers said the trends of increasing use of supplemental vitamin D were found across most age groups, genders, races, and ethnicities.
Chronic kidney disease stage 3 is 23% more likely to develop in individuals in the highest versus lowest quintile of consumption of red and processed meat.
The researchers found that higher alcohol consumption was associated with increased odds of hippocampal atrophy in a dose-dependent manner.
Compared with individuals reporting chocolate intake less than once per month, the rate of AF was lower for people consuming chocolate regularly.
A DASH-style diet is associated with a reduced risk of gout, whereas a Western diet is associated with a higher risk.
Dietary sodium intake guidelines may be misguided.
Replacing foods containing phosphorus-based additives with similar foods not containing these additives can control hyperphospatemia without interfering with nutritional status.
A majority of sodium consumed was from food obtained at stores; however, sodium density was highest in food obtained at restaurants.
The largest numbers of diet-related cardiometabolic deaths were related to high sodium, low nuts/seeds, high processed meats, low seafood omega-3 fats, low vegetables, low fruits, and high SSBs.
Hyperglycemia from genetics increases the risk of coronary artery disease separately from type 2 diabetes and other CAD risk factors.
Research on nighttime urination usually focuses on reducing the amount of water a patient drinks, and the daily salt intake is generally not considered.
Isocaloric diets high in animal or plant protein allow similar improvements of metabolism and cardiovascular risk factors in T2DM patients.
Renal and Urology News Articles
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NEPHROLOGY & UROLOGY NEWS
- Acute Kidney Injury (AKI)
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- Cardiovascular Disease (CVD)
- Diabetic Nephropathy
- End-stage Renal Disease (ESRD)
- Lupus Nephritis
- Peritoneal Dialysis
- Secondary Hyperparathyroidism (SHPT)