Boiling sliced meat in a pressure cooker filled with soft water may be a promising way for dialysis patients to reduce phosphorus intake.
Study implicates dairy products, cereals, and grains containing inorganic phosphate additives.
Authors call for widespread action to promote fruits and vegetables in the average diet.
No change in interferon signature in vitamin D-deficient patients, those with vitamin D repletion.
A range of foods, nutrients, and dietary patterns are being studied for prostate cancer prevention or treatment.
Eating protein, vegetables, and fat before carbohydrates might help diabetes control.
Older adults more compliant, but significant outcomes improved across ages.
High dietary intake of this antioxidant decreased the risk of renal cell carcinoma, according to a recent meta-analysis.
Nutrition experts endorse decision to drop fat restrictions, focusing on the quality of whole foods instead.
Researchers suspect compounds in citrus may sensitize skin to sunlight, but further study is needed.
Treatment with this compound resulted in higher circulating levels of 25(OH)D compared with ergocalciferol in Hispanic CKD patients.
Cutting back on dietary phosphorus in addition to taking phosphate binders achieved greater decreases in serum phosphate in PD patients.
Gout increased the risk of erectile dysfunction in men by 21%.
In a study, renal survival increased by 8.2% with each 10 nmol/L increment in baseline levels of 25-hydroxyvitamin D.
Those assigned a food plan lost slightly more weight.
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NEPHROLOGY & UROLOGY NEWS
- Acute Kidney Injury (AKI)
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