High-carb diets were associated with a 28% increased risk of death vs low-carb diets.
The addition of V/S ratio to age, eGFR, BNP, antiplatelet agents, and HbA1c significantly improved classification performance for CVD.
Pilot study suggests intranasal theophylline may be worth further investigation as a treatment.
The researchers found, a 20-percentile improvement in diet quality was linked to an 8% to 17% decrease in the risk of early all-cause mortality.
The team noted that indoor workers had lower 25-hydroxyvitamin D levels compared to outdoor workers.
The survey of 172,042 households found that between 2000 and 2014 the amount of salt in the packaged food and drinks people bought was reduced by nearly 396 mg.
A healthy diet should focus on healthy foods rich in nutrients that can help reduce disease risk, like poly- and monounsaturated vegetable oils, nuts, fruits, vegetables, whole grains, fish, and others.
There was an independent association for concomitant use of at least two drugs with high risk of a clinically significant DDI.
The researchers said the trends of increasing use of supplemental vitamin D were found across most age groups, genders, races, and ethnicities.
Chronic kidney disease stage 3 is 23% more likely to develop in individuals in the highest versus lowest quintile of consumption of red and processed meat.
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