Diabetics Benefit from Eating Fish
Eating more fish may lower diabetic patients' risk of macroalbuminuria,
new study findings suggest. The findings, which appear in the American Journal of Kidney Diseases
(2008; published online ahead of print), focused on 22,384 men and women in
Among 517 subjects who reported having diabetes, those who ate more than two portions of fish a week had a 78% reduced risk of macroalbuminuria compared with those eating less than one portion a week.